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Specials
Oolong tea from Hon.yama, Kôju cultivar 30g
Grape Sweetness★★★☆ / Astringency☆☆☆☆ Body★★☆☆ / Firing☆☆☆☆ Kôju is an original cultivar selected by the tea producer Takahashi Tatsuji from botanical variety (“zairai-shu” – grown from seed) tea se... Grape Sweetness★★★☆ / Astringency☆☆☆☆ Body★★☆☆ / F...
Black tea from Hinokage, Kôshun 2nd flush 30g
[Grown using organic methods] Plume, apricot kernel, woody Oxidation: ★★★ / Intensity: ★★☆ Astringency (tannins): ★☆☆ We have here a summer black tea produced in Hinokage. However, the tea itself originates from a tea garde... [Grown using organic methods] Plume, apricot kernel, woody Oxidation: ★�...
Matcha from Uji-Gokashô, Kirari 31 cultivar 20g
This is a matcha from the Gokashô District in Uji City. It comes from an unpruned “shizen-shitate” tea garden. Consequently, it is a handpicked tea that was shaded under a ceiling-shelf covering. Kirari 31 is still a very new cultivar, wh... This is a matcha from the Gokashô District in Uji City. It comes from an ...
Sencha from Sayama, Yume-wakaba cultivar 30g
Peach, apricot, vanilla Umami★★☆☆ / Astringency★★☆☆ Body★★☆☆ / Firing★☆☆☆ Cultivar and technical information This is a very fine sencha from Sayama that was normal-steamed (futsumushi) rather than being dee... Peach, apricot, vanilla Umami★★☆☆ / Astringency★★☆☆ Body�...
Sencha from Hon.yama, Ôkawa-Ôma, Yamakai cultivar 70g
raspberry, wafer, berry jam Umami★★★☆ / Astringency★☆☆☆ Body★★☆☆ / Firing★★★☆ Cultivar and technical information At more than 700 m (2296 ft) in altitude, the town of Ôma is located on the Warashina River... raspberry, wafer, berry jam Umami★★★☆ / Astringency★☆☆☆ B...-
Sencha from Hon.yama, Ôkawa-Ôma, Yamakai cultivar 200g
raspberry, wafer, berry jam Umami★★★☆ / Astringency★☆☆☆ Body★★☆☆ / Firing★★★☆ Cultivar and technical information At more than 700 m (2296 ft) in altitude, the town of Ôma is located on the Warashina River... raspberry, wafer, berry jam Umami★★★☆ / Astringency★☆☆☆ B... 
Sencha from Shimada, Asatsuyu cultivar 50g
Edamame bean, grassy Umami★★☆☆ / Astringency★★☆☆ Body★★☆☆ / Firing★★☆☆ Cultivar and technical information The north of the current Shimada city in Shizuoka is an ancient production zone. However, since the ... Edamame bean, grassy Umami★★☆☆ / Astringency★★☆☆ Body★�...
Sencha from Sayama, Hokumei cultivar 50g
Floral, lavender, milky Umami★☆☆☆ / Astringency★★☆☆ Body★★★☆ / Firing★☆☆☆ Hokumei is a cultivar from Sayama Prefecture that was developed in the Saitama Prefecture research centre from a Sayama-midori cross. ... Floral, lavender, milky Umami★☆☆☆ / Astringency★★☆☆ Body�...